Description
Indulge in an unforgettable evening of culinary storytelling on Thursday, November 30th. Join us as we delve into the captivating narrative of Joseph Carr, the visionary behind Josh, Force and Grace, and Joseph Carr wines. Let our staff guide you through a riveting journey, unraveling the tales and inspirations that have birthed Joseph Carr’s acclaimed wines. Our talented chef has artfully crafted a menu that harmoniously pairs with each vintage, and you’ll savor every detail. From the elegant welcome wine and delectable passed Hors d’oeuvres to the divine conclusion with a mouthwatering chocolate mousse cake, this is an epicurean experience you won’t soon forget.
DATE
Thursday, November 30, 2023
5:30 p.m. Social gathering and butler-passed hors d’oeuvres
6 p.m. First course
PRICE
$85 per person + gratuity/service charge + tax
Prepaid Reservations required. No Walk-ins accepted.
Purchases must be made online. No refunds. All guests must be 21+ with valid ID.
MENU
Butler Passed Hors d’Oeuvres
Social gathering with hors d’oeuvres and a welcome glass of Josh Cellars Prosecco
First Course
Pistachio crusted scallops over creamy orzo with wilted spinach
Paired with: Josh Cellars Reserve North Coast Chardonnay
Second Course
Bistro salad with melon batons, crispy prosciutto, pickled red onions topped with a poached egg and lemon oregano dressing
Paired with: Josh Cellars Sauvignon Blanc
Third Course
Porcini dusted beef tenderloin with gouda-rosemary duchess potatoes and a mushroom medley
Paired with: Josh Cellars Reserve North Coast Cabernet
Fourth Course
Milk chocolate mousse cake with hazelnut crunch crust
Paired with: Force and Grace Paso Cabernet
