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DON HERFORT: THE MAN WHO BUILT GOLF IN MINNESOTA

An aerial view of the 8th hole green at River Oaks.

Whenever you play River Oaks, how often (if ever) do you consider the process that went into developing and designing each hole? You may have questioned the positioning of a specific bunker or the location of a water hazard and noticed it was placed there with intention, but you probably rarely stop to give it a second thought. If you are like me, you may find many aspects of a golf course’s layout to be as unsystematic and random as the trees and brush that grow around them. However, every detail of the course’s design, from the positioning of a tee box to the undulations of the greens and everything in between, were the intention of one man’s vision and dream — Don Herfort.

Who was Don Herfort?

Don Herfort in his signature plaid ASCGA member jacket. Photo was taken from Golf Digest website.

According to the Star Tribune, Don Herfort was born in Green Bay, WI on February 6th, 1925. He graduated from the University of Wisconsin in 1951, earning a degree in Business Administration. After graduation, Herfort accepted a position as an accountant at a large corporation in Saint Paul, MN known as 3M. He would later go on to become the most prolific and creative golf course architect in the history of Minnesota golf.

It was while working for 3M that the Tartan Park Golf Course (a 3M employee course) was in the process of being designed. Herfort watched the process closely and began to develop some strong opinions about the vision of its original designer. 

“Right from the start, I didn’t think the guy they had hired to build the course knew what he was doing,” Herfort said in an October 2008 interview with Minnesota Golfer magazine. “The holes weren’t laid out very well. The drainage was going to be a problem with the layout. It was like the whole thing was wrong.” 

American Society of Golf Course Architects official logo.

Herfort would go on to voice his concerns about the course to 3M’s top executives. Despite having no experience or education in golf course architecture, Herfort was asked by 3M to design and develop its employee golf course. Confidently, Herfort took on the massive undertaking. Tartan Park was a success! It launched his career as an architect, leading Herfort to resign from 3M to establish his architect firm, Don Herfort Inc.

In 1970, Herfort would be elected into the American Society of Golf Course Architects (ASGCA), becoming the first Minnesota-based professional to pass the rigorous membership process. He would go on to have a successful career spanning for more than four decades!

During his 41-year career (1970-2011), Herfort designed more than 140 courses throughout Minnesota, Wisconsin, and North Dakota, with projects in the states of Iowa, Michigan, and South Dakota. You may even recognize his work since most of his courses can be found all over Minnesota. Some of Herfort’s notable works include Dellwood Hills, Indian Hills, Como Park, Oak Glen, Pebble Creek, Superior National, and of course River Oaks.

“His large flashed-sand bunkers and undulating greens are still a trademark of his work,” once said Kevin Norby, prodigy and partner of Herfort. 

A view of the green on hole 12 at River Oaks.

According to the ASGCA, the main job of the architect is, “developing programs and facilities that attract and retain new players.” Don Herfort was prolific at this! He appealed to the masses. He wanted golf to be a game for everyone. He wanted it to be fun.

Don Herfort would continue to design courses up until his death on June 27th, 2011. He passed away in his Lakeville home from a heart condition at the age of 86.

By transforming thousands of acres in the upper Midwest Herfort became an artist and left a legacy that stretched across an entire state. Every summer, thousands of people play his courses and yet most are unaware of his achievements. He left his mark on the history of golf in our wonderful state and became the man who built the game for much of Minnesota.

 

River Oaks Golf Course - Cottage Grove

MEETING OUR EXECUTIVE CHEF JAMES WARRINGTON

River Oaks Golf Course and Event Center are excited to introduce you to our Executive Chef James Warrington, (A.K.A. JW). JW has accumulated 32 years of experience in the hospitality and restaurant industry and has been overseeing all of the River Oaks culinary operations for the past three years, including the Eagles Bar & Grill, River Oaks Catering, and all banquet services in our Event Center.

JW grew up in Miami, Florida – a city with gorgeous white sand beaches, art deco, amazing cuisine, and fun vibe. It was in Miami where he was introduced into the restaurant industry at an early age. 

“I started my cooking career at McDonald’s at age 15 working weekend nights,” explained JW. 

At the ripe age of 16, while still in high school, JW started working as a Line Cook at Bojangles Famous Chicken n’ Biscuits, a chain of fast-food restaurants in the Southeastern United States famous for its fried chicken and buttermilk biscuits. Within a year JW had been promoted to Kitchen Supervisor. Over the next few years, as JW began to come of age and adjust to life after high school, was when he began to explore the career possibilities and art form of the culinary world. 

The desire to further his culinary skills pushed JW to move to the city of Duluth, MN where he took a job as a Line Cook at the city’s famous Grandma’s Saloon and Grill. It was at Grandma’s where JW met Chef Gary Baregi, who would be his trainer and mentor for years to come. Through the coaching of Gary Baregi, JW eventually moved to the Twin Cities where he became the Kitchen Supervisor of Grandma’s Saloon and Grill in Minneapolis.

Through many years of a lot of hard work, traveling, sweat, and dedication JW worked his way from Kitchen Supervisor to Sous Chef to Executive Chef to Corporate Culinary Trainer before finally becoming the General Manager. It was as General Manager that JW helped open 9 new Grandma’s locations including opening Bellisio’s Italian Restaurant in Duluth. 

In 2005, following 12 awesome years with the company, JW left Grandma’s and moved to Ohio after meeting his future wife. Despite his departure from Grandma’s JW continued further his career in the restaurant industry working for well-known establishments such as The Winking Lizard Restaurant and TavernCladdagh Irish Pub, and West Point Market

Over the next decade, JW continued to cook and eventually married his wife and together they had a son. Ten years after leaving, JW and his family moved back to Minnesota in 2015 to be closer to family. It was back in the land of ten thousand lakes when JW stubbled on River Oaks Golf Course and Event Center. They were hiring and looking for someone with extensive cooking experience to turn them around. JW applied and was hired immediately.

“They were only serving hotdogs, chips, and brats,” JW remembers from his first day on the job. “Now, we have our Friday night Signature Fish Fry’s, a full menu with ½ pound black Angus burgers, pasta, steaks, salads, and overstuffed sandwiches.”

JW remembers three years ago, River Oaks wasn’t on a lot of people’s radar, but now it’s where a lot of locals come in to eat. JW feels blessed to be a part of River Oaks and the City of Cottage Grove community. 

When JW isn’t cooking food or managing kitchens, he is probably furthering his education and expanding his knowledge. JW received an Associate of Science degree in Graphic Design and Animation in 2004, a degree in Nutrition and Wellness in 2013 and was Certified as a Digital Marketing Professional in 2019